Food & Beverage Team Members

Job Description

AVAILABLE POSITIONS AT THE MOMENT: 
Food & Beverage Team Members, Executive Chef, Chef de Partie, Commis Chef, Pastry Chef, Kitchen Manager, Cook, Bartender

Skills/Qualifications Required

Culinary degrees or qualifications desirable 
A passion for food and cooking 
An eagerness to develop your culinary skills 
Relevant experience in a Five-star or fine dining property is desirable 
Possess the ability to work under pressure and have strong organisational skills 
Good command of the English language 
Display a polite and professional attitude to internal and external guests 
 

Salary

Range: FJD 16 - FJD 36,942 / month

Full-Time / Part-Time?

FULL TIME